Delicious Crispy Veg Shami Kabab Recipe That Will Leave You Begging for More!

Are you looking for a delectable vegetarian snack that will satisfy your taste buds? Look no further because we have the perfect recipe for you. In this article, we will guide you through the steps to make mouthwatering and crispy Veg Shami Kabab that will leave you begging for more! These kababs are not only delicious but also packed with flavors that will surely impress your family and friends. So, let's get started!

Introduction

If you're a fan of Indian cuisine, you must have heard of the famous Shami Kabab. Traditionally made with minced meat, these kababs are known for their rich flavors and crispy texture. However, we have a fantastic vegetarian twist for you. Our veg Shami kababs are made with a combination of lentils, vegetables, and aromatic spices, making them a perfect choice for vegetarians and meat lovers alike.

What Are Veg Shami Kababs?

Veg Shami kababs are a vegetarian version of the classic Shami kababs. They are made using a mixture of cooked lentils, mashed vegetables, and a blend of spices. These kababs are then shaped into patties and shallow-fried until golden brown and crispy on the outside. The result is a delightful snack that is bursting with flavors and has a satisfying crunch.

Ingredients for Veg Shami Kababs

To prepare the delicious veg Shami kababs, you will need the following ingredients:

1 Pack of Vezlay Shami Kabab

1/2 cup Chana Dal (Split Bengal Gram)

1 Onion, chopped

2 Green Chilies, chopped

1 tsp Ginger Garlic Paste

1 tsp Cumin Powder

1 tsp Coriander Powder

1/2 tsp Garam Masala Powder

Salt, to taste

Oil, for frying

 

Step-by-Step Recipe for Veg Shami Kabab

Now, let's dive into the step-by-step process of making these crispy and delicious veg Shami kababs:

Step 1: Preparing the Kabab Mixture

1. In a large mixing bowl, add vezlay shami kabab, mashed potato, chopped onion, green chili, coriander leaves, ginger-garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and salt.
2. Mix all the ingredients well until they are combined thoroughly.
3. You can adjust the seasoning according to your taste preferences.

 

Step 3: Tips for Making Perfect Veg Shami Kabab

To ensure your veg Shami kababs turn out perfect every time, here are some helpful tips:

1. Open the pack of Shami Kabab
2. Cooking the lentils: Pressure cook the lentils until they are soft and well-cooked. This will make it easier to mash them and incorporate them into the kabab mixture.
3. Mashing the potatoes: Boil the potatoes until they are fork-tender and easily mashable. This will give the kababs a smooth texture.
4. Adjusting the spices: Feel free to adjust the spice levels according to your preference. If you like it spicy, you can increase the amount of green chili or red chili powder. Similarly, if you prefer milder flavors, reduce the spice quantities accordingly.
5. Shallow frying: When frying the kababs, make sure the oil is heated to the right temperature. Too hot, and the kababs may burn on the outside while remaining undercooked inside. Too low, and they may turn greasy. Maintain medium heat for best results.

Step 5: Serving Suggestions

Serve these delicious veg Shami kababs hot with mint chutney, tamarind chutney, or tomato ketchup. You can also serve them as a filling in sandwiches or wraps for a quick and flavorful meal. Accompany them with sliced onions, lemon wedges, and fresh coriander leaves for added freshness and crunch.

Conclusion

In conclusion, this delightful recipe for crispy veg Shami kababs offers a fantastic vegetarian alternative to the traditional meat-based kababs. With the right combination of lentils, vegetables, and aromatic spices, you can create a scrumptious snack that will leave everyone asking for more. Whether you're a vegetarian or simply looking to add more variety to your culinary repertoire, these kababs are a must-try!

Try making these veg Shami kababs at home and enjoy the burst of flavors and textures in every bite. They are perfect for parties, family gatherings, or even as an evening snack. Get creative with the serving options and enjoy the versatility of these delicious kababs.

Frequently Asked Questions

1. Can I use different lentils for this recipe?

Yes, you can experiment with different lentils such as yellow moong dal or split green gram (moong dal) to create variations of veg Shami kababs.

2. Can I make the kababs ahead of time?

Absolutely! You can prepare the kabab mixture in advance and refrigerate it. Shape and fry the kababs whenever you're ready to serve.

3. Can I bake the kababs instead of frying them?

While shallow frying gives the kababs a crispy texture, you can also bake them in a preheated oven at 180°C (350

4.       Where can I buy shami kabab?

You can buy soya shami kabab on http://www.vezlay.com